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Home › Rice
Cultivation Type : Organic
Feature : Good In Taste, Low In Fat
Use : Human Consumption
Moisture : 14%
Variety : Long Grain
Calories : 307 kcal
Calcium : 13.00%
Iron : 15.00%
Moisture : 12% Max.
Type : Basmati
Cultivation Type : Common, Organic
Texture : Hard
Speciality : Gluten Free, High In Protein
Admixture : 5 %
Variety : Medium Grain, Short Grain
Texture : Soft
Features : Gluten Free, Good In Taste, Healthy
Moisture : 10%
Use : Cooking, Human Consumption
Feature : Gluten Free, High In Protein, Low In Fat, No Preservatives
Application : Cooking
Cultivation Type : Common, Natural
Variety : Medium Grain Rice
Features : Easy To Cook, Good In Taste, Moisture Proof
Feature : High In Protein
Broken : 2% Max
Moisture : 13% Max
Potassium : 35 mg/ 100 g
Type : Ponni
Feature : High In Protein, No Artificial Color
Calories : 130 per 100 g
