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Home › Fresh Vegetables
Use : Cooking, Fast Food, Snacks
Cultivation Type : Common, Organic
Storage Tips : Store in dry place
Energy : 148.9 Calories (per 100 g)
Protein : 6.36 g (per 100 g)
Calories : 80
Total Fat : 0.8 g
Protein : 1.8 g/ 100 g
Storage Condition : Keep In Cool Place
Calories : 112 Calories/ 100 g
Total Carbohydrate : 26g/ 100 g
Sodium : 11mg/ 100 g
Dietary Fiber : 4.1g/ 100 g
Organic : Yes
Form : Leaves
Vitamin C : 20 %
Speciality : No Preservatives, No Artificial Flavor, Pesticide Free
Calcium : 830.000 mg
Phosphorus : 57.000 mg
Cultivation Type : Organic
Energy : 41.35 Calories per 100 g
Vitamin C : 5.9 mg per 100 g
Protein : 930 mg/100g
Speciality : Pesticide Free (for Raw Products)
Use : Cooking, Human Consumption
Dietary Fiber : 1.7g Per 100g
Total Fat : 0.01g Per 100g
Calories : 40
Use : Cooking
Calcium : 4%
Total Carbohydrate : 6 g
Total Fat : 0.1 g
Usage : Cooking
Carbohydrate : 5%
Potassium : 12%
Health Benefits : Help Control Blood Sugar, Boosts Digestive Health
Calcium : 2%
Protein : 1.1 g
Storage : Cool & Dry Place
Calories : 18
Potassium : 237 mg/ 100 g
Iron : 1%
Taste : Spicy
Calories : 40 per 100 g
Sodium : 7 mg per 100 g
Calcium : 1%
Use : Drinks, Fast Food, Making Lemon Juice
Calories : 24
Total Fat : 0.3 g
Vitamin C : 74%
