Fresh Vegetables

Cultivation Type : Organic

Color : Green

Form : Leaves

Features : Good Quality, Highly Effective, Insect Free

Usage : Cooking, Wrapping and Food-serving

Cultivation Type : Organic

Features : Healthy, Non Harmul

Calcium : 185mg/100gm

Protein : 9.4 gm/100gm

Iron : 4mg/100gm

Use : Cooking

Cultivation Type : Organic

Calcium : 4%

Total Carbohydrate : 6 g

Total Fat : 0.1 g

Use : Cooking

Sodium : 7 mg

Potassium : 340mg

Protein : 2gm

Total Carbohydrate : 9gm

Cultivation Type : Organic

Energy : 41.35 Calories per 100 g

Vitamin C : 5.9 mg per 100 g

Protein : 930 mg/100g

Speciality : Pesticide Free (for Raw Products)

Cultivation Type : Organic

Usage : Cooking

Features : Good For Health, High In Protein, Non Harmful

Calcium : 130 gm

Iron : 1 mg

Form : Leaves

Vitamin C : 20 %

Speciality : No Preservatives, No Artificial Flavor, Pesticide Free

Calcium : 830.000 mg

Phosphorus : 57.000 mg

Protein : 9.4 g

Calcium : 30g

Energy : 64 Calories (per 100 g)

Iron : 4.00 mg

Moisture : 86.9%

Application : Snacks

Country of Origin : India

Storage Tips : Store in dry place

Energy : 148.9 Calories (per 100 g)

Protein : 6.36 g (per 100 g)

Cultivation Type : Common, Organic

Calories : 80

Total Fat : 0.8 g

Protein : 1.8 g/ 100 g

Storage Condition : Keep In Cool Place

Country of Origin : India

Cultivation Type : Natural

Color : Green

Shelf Life : 20 Days

Is It Imported : Yes

Use : Drinks, Fast Food, Making Lemon Juice

Cultivation Type : Organic

Calories : 24

Total Fat : 0.3 g

Vitamin C : 74%

Carbohydrate : 5%

Vitamin C : 32%

Potassium : 12%

Total Fat : 0.1gm

Speciality : Pesticide Free (for Raw Products)

Use : Cooking

Cultivation Type : Organic

Color : Green

Features : Good For Health, High In Vitamin D, Non Harmful

Speciality : No Preservatives

Style : Fresh

Cultivation Type : Organic

Usage : Cooking

Features : No Artificial Flavour, No Preservatives, Pesticide Free

Vitamin C : 38%

Potassium : 318 mg

Vitamin C : 3%

Iron : 2%

Total Fat : 0.3 g

Cholesterol : 0 mg

Use : Cooking, Human Consumption

Cultivation Type : Organic

Dietary Fiber : 1.7g Per 100g

Total Fat : 0.01g Per 100g

Calories : 40

Cultivation Type : Organic

Usage : Cooking

Speciality : Pesticide Free (for Raw Products)

Carbohydrate : 5%

Potassium : 12%

Use : Cooking, Human Consumption

Cultivation Type : Organic

Health Benefits : Help Control Blood Sugar, Boosts Digestive Health

Calcium : 2%

Protein : 1.1 g

Use : Cooking, Human Consumption

Features : High Quality, Natural Taste, Non Harmful

Storage Condition : Keep in Cold and Dry Place

Calcium : 2%

Potassium : 2%

Use : Cooking

Cultivation Type : Organic

Features : Good For Health, High In Vitamin D, Non Harmful, Nutritious

Carbohydrates : 26g

Sodium : 37mg

Country of Origin : SRI LANGA

Type : Cassava

Shape : Whole

Application : Animal Feed, Food, Starch

Shelf Life : 1 Yr