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Cultivation Type : Organic
Color : Green
Form : Leaves
Features : Good Quality, Highly Effective, Insect Free
Usage : Cooking, Wrapping and Food-serving
Cultivation Type : Organic
Features : Healthy, Non Harmul
Calcium : 185mg/100gm
Protein : 9.4 gm/100gm
Iron : 4mg/100gm
Use : Cooking
Cultivation Type : Organic
Calcium : 4%
Total Carbohydrate : 6 g
Total Fat : 0.1 g
Cultivation Type : Organic
Energy : 41.35 Calories per 100 g
Vitamin C : 5.9 mg per 100 g
Protein : 930 mg/100g
Speciality : Pesticide Free (for Raw Products)
Cultivation Type : Organic
Usage : Cooking
Features : Good For Health, High In Protein, Non Harmful
Calcium : 130 gm
Iron : 1 mg
Form : Leaves
Vitamin C : 20 %
Speciality : No Preservatives, No Artificial Flavor, Pesticide Free
Calcium : 830.000 mg
Phosphorus : 57.000 mg
Protein : 9.4 g
Calcium : 30g
Energy : 64 Calories (per 100 g)
Iron : 4.00 mg
Moisture : 86.9%
Application : Snacks
Country of Origin : India
Storage Tips : Store in dry place
Energy : 148.9 Calories (per 100 g)
Protein : 6.36 g (per 100 g)
Cultivation Type : Common, Organic
Calories : 80
Total Fat : 0.8 g
Protein : 1.8 g/ 100 g
Storage Condition : Keep In Cool Place
Country of Origin : India
Cultivation Type : Natural
Color : Green
Shelf Life : 20 Days
Is It Imported : Yes
Use : Drinks, Fast Food, Making Lemon Juice
Cultivation Type : Organic
Calories : 24
Total Fat : 0.3 g
Vitamin C : 74%
Carbohydrate : 5%
Vitamin C : 32%
Potassium : 12%
Total Fat : 0.1gm
Speciality : Pesticide Free (for Raw Products)
Use : Cooking
Cultivation Type : Organic
Color : Green
Features : Good For Health, High In Vitamin D, Non Harmful
Speciality : No Preservatives
Style : Fresh
Cultivation Type : Organic
Usage : Cooking
Features : No Artificial Flavour, No Preservatives, Pesticide Free
Vitamin C : 38%
Use : Cooking, Human Consumption
Cultivation Type : Organic
Dietary Fiber : 1.7g Per 100g
Total Fat : 0.01g Per 100g
Calories : 40
Cultivation Type : Organic
Usage : Cooking
Speciality : Pesticide Free (for Raw Products)
Carbohydrate : 5%
Potassium : 12%
Use : Cooking, Human Consumption
Cultivation Type : Organic
Health Benefits : Help Control Blood Sugar, Boosts Digestive Health
Calcium : 2%
Protein : 1.1 g
Use : Cooking, Human Consumption
Features : High Quality, Natural Taste, Non Harmful
Storage Condition : Keep in Cold and Dry Place
Calcium : 2%
Potassium : 2%
Use : Cooking
Cultivation Type : Organic
Features : Good For Health, High In Vitamin D, Non Harmful, Nutritious
Carbohydrates : 26g
Sodium : 37mg
Country of Origin : SRI LANGA
Type : Cassava
Shape : Whole
Application : Animal Feed, Food, Starch
Shelf Life : 1 Yr
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