Specifications
| Use | Cooking, Human Consumption |
| Cultivation Type | Organic |
| Dietary Fiber | 1.7g Per 100g |
| Total Fat | 0.01g Per 100g |
| Calories | 40 |
| Protein | 1.1 g |
We are instrumental in offering the exceptional assortment of product that are deigned and manufactured only after complete examination of the raw materials and inputs used. The hygienically cultivated Fresh Pink Onions are easily available in different sizes and count to add rich flavour to various cuisines. We are capable of meeting bulk or urgent requirements effortlessly due to our latest inventory management system and automated management. By this, the stocks are piled up safely to ensure delivery without loss.
